Redondo Beach, California Chef-Driven · Small Batch

Real ingredients. Bold new flavors.

Premium guacamole and queso, hand-crafted in small batches with real ingredients and zero synthetic preservatives. The variety and flavors you crave and never boring.

See the dips Find us Saturday

Our story

Where exciting flavors come together.

We got tired of the same old boring dips in the grocery aisle, so we decided to change that.

Every batch of Dips & Sum is hand-crafted here in Redondo Beach in small batches, with real ingredients and zero synthetic preservatives. Premium, chef-driven guacamole and queso with creative, restaurant-inspired flavors.

Fresh ingredients being prepared in the kitchen

Small batch dips in clear containers ready for market

A chefs market table with colorful toppings and dips

Small batch · Flavor-Forward

Every flavor, on the table.

Smoky Guacamole Freshly made guacamole elevated with a rich, smoky depth and a spicy kick. The perfect blend of fresh, creamy avocado and slow-smoked heat, making it an instant crowd-pleaser.
Bacon Hot Honey
Guacamole Freshly made guacamole loaded with savory, crispy bacon and drizzled with a sweet, fiery hot honey. Finished with generous pieces of crisp bacon on top, this innovative fusion delivers an extra layer of rich flavor and a satisfying crunch.
Korean Guacamole Freshly made guacamole elevated by a deep umami depth of flavor and a subtle, fiery warmth. Inspired by classic Asian flavors, this savory twist brings a whole new layer of taste that keeps you coming back for another dip.
Tropical Guacamole Freshly made guacamole elevated by a sweet, caramelized tropical brightness. Sautéed fruit notes melt into the smooth avocado base, finished with a bright, refreshing hint of sweetness that tastes like pure summer.

Korean Queso Rich, velvety queso elevated by a deep umami depth of flavor and a subtle, fiery warmth. Inspired by bold Korean flavors, this smooth cheese dip blends traditional warmth with a savory kick you won't find anywhere else.
Smoky Queso Rich, velvety queso elevated with a rich, smoky depth and a bold, spicy kick. The perfect blend of melted, creamy goodness and slow-smoked heat, making it an instant crowd-pleaser for any chip.

No synthetic shortcuts

Fresh is a process, not a label.

Freshness & storage: Because there are no synthetic preservatives, the dips are made fresh, kept refrigerated below 40°F, and best eaten within about 5 to 7 days.

Common questions

How our dips work.

Where can I buy your dips?

We don’t have a permanent location yet. Sign up for updates and we’ll share the first market and pop-up details as soon as they’re set.

How long do they last and how should I store them?

Store the dips refrigerated below 40°F and enjoy within 5–7 days for the best texture and flavor.

How spicy are they?

Our dips range from mild to medium heat, with bright flavor first and a pleasant warmth that grows on the finish.

Do you do catering or large orders?

Yes — we can deliver or cater to you in the LA area. Contact us for your next event or party!

Made for Saturday mornings

Come taste it in person.

Market location

Status Coming soon

Update We’re finalizing our first weekend pop-up and will share the location soon.

This is just the first stop.

We're starting small batch and dialed in. We don't have a market spot yet, but we will announce our first pop-up soon.

Coming soon to farmers markets and weekend events.

Know where we'll be

Get alerts on market locations and new flavors right to your inbox.

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Tried a dip? Tell us everything

Your palate shapes the next batch.

We read every note. The flavors that win the market are the ones that win you over.

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Thanks, that helps a ton.

We'll factor your notes into the next batch. See you at the market.